I love entertaining this time of year. It is all about light, fresh bites, and cool, refreshing cocktails (and of course lemonade bars). This Pineapple Salsa is a win all season long. You can make it in a pinch for last minute guests, to serve with chips, or it can be topped over grilled fish for a tropical dinner. Of course if you just eat it with a spoon, I promise not to tell. The possibilities are endless with today’s salsa recipe!
2 cups diced fresh pineapple
1/2 cup chopped cilantro
1/4 cup finely chopped red onion
1/2 jalapeno pepper, stemmed, seeded and finely chopped
Juice and zest of 1 lime
Dash of kosher salt, to taste
Combine all of the ingredients and let flavors chill together for 30-60 minutes before serving.
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