I adore Cinco de Mayo and have hosted wonderful parties the past two years in honor of the celebration. I’m sad to say, this year we wont be hosting one. Reminiscing about previous parties is always fun! Last year I made a few really tasty treats that I’m sharing with everyone. First we’ll examine these Churro cupcakes. You most likely already know about the sweet Cinnamon-y goodness of the ever so popular carnival food. I though it’d be fun to rework it into a cupcake.
Churro Cupcakes Recipe
The cake portion of the cupcake was adapted from A Cup Full of Cakes version.
I followed the recipe up to the yummy filling and then chose to opt for my traditional butter-cream frosting dusted with cinnamon and sugar. I also used cinnamon sticks to decorate a few of the cupcakes and to also serve as a little hint to my guests as to the flavor they weren’t about to enjoy.
Check out these Cinco de Mayo ideas too!