A farm to table party wouldn’t be complete without a tasty signature cocktail that features fresh fruits and veggies! The cocktail is light a refreshing. I’ve used a sweet sparkling wine, but you could use a champagne or prosecco depending on your taste preferences. This cucumber melon sangria features farm fresh cucumber slices along with cantaloupe and honey dew melon chunks. You”ll agree; this is simple to put together, can be made ahead of time and left chilling in the fridge.
I’ve garnished this sangria with a cucumber, cantaloupe & honey dew melon ball skewer ( a melon baller is a necessary kitchen tool ). This gives guests a little peek into what they are about to enjoy along with a little snack!
Cucumber Melon Sangria
- 1 bottle chilled sparkling wine
- 1 cup honey dew chunks
- 1 cup cantaloupe chunks
- 1 cup cucumber slices
- melon balls for garnishing
- In a large pitcher muddle cucumber and melons
- Add chilled sparkling wine and stir
- Pour over ice and garnish with melon ball skewer
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