If you weren’t thrilled to be using your left over herbs in a cocktail or a garland, why not add them to your floral arrangements!
To make these fresh herb embellished florals, you’ll need flowers from the market and a mix of your favorite fresh herbs. Since most herbs are fairly short in length, I modified the florals & chose a vase that would adequately display the rosemary, dill & thyme. My vase was only about 6 inches tall and I started by I trimming the flowers down & removing most leaves before adding them to the glassware. The herbs were added last and placed strategically for optimal appeal. I really love the floppy-ness of the dill, it adds so much texture to an otherwise typical bunch of flowers.
These florals would be gorgeous on the Thanksgiving table. The mix of herbs also provides a truly delightful aroma.
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