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Hawaiian Bruschetta Recipe


Aug 22, 2013

Hawaiian Bruschetta Recipe

If you haven’t already guessed – this week is all about an at home happy hour. Don’t worry we’ll still have our weekly wrap up on Friday! Instead of featuring a cocktail this week, I wanted to share a little bites recipe. This appetizer is really easy to assemble and tastes like pizza, according to my husband.

Often times I want to have girlfriends over for cocktails and snacks, but after a long day of working I’m not in the mood to put together a big ‘ol spread. I just want to enjoy a cocktail and chat with my girls. Bruschetta is the best solution for this feeling. You pretty much mix the ingredients in a bowl and let the ladies do all the work themselves!

Hawaiian Bruschetta Recipe

Hawaiian Bruschetta Recipe

Hawaiian Bruschetta Recipe

This Hawaiian Bruschetta incorporates a little savory and sweet – the perfect balance. You’ll want to have a crusty baguette on hand ( did you know you can buy these from the bakery and freeze them! ). For a serving of 4 you’ll need 1 medium tomato finely diced, 1/4 cup of finely diced pineapple, 3 slices of bacon cooked and chopped,  1/4 cup finely diced red onion, and  a splash of olive oil + balsamic vinegar.  Girls, you got this!

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Hawaiian Bruschetta Recipe

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Hawaiian Bruschetta Recipe

Ingredients

  • 3 slices cooked bacon chopped
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped pineapple
  • 1 medium tomato chopped
  • olive oil and balsamic vinegar
  • crusty bread loaf sliced

Instructions

  1. In a medium sized mixing bowl combine:chopped bacon, chopped red onion, chopped pineapple, tomato, splash of olive oil & balsamic vinegar
  2. Serve mixture on top of sliced crusty baguette
3.1

 

The post Hawaiian Bruschetta Recipe appeared first on The Flair Exchange®.

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