How to Make a Margarita for a foodie

Apr 25, 2013

As Cinco de Mayo quickly approaches I thought I’d share one of my favorite margaritas. I titled this post ‘How to make a margarita for a foodie’ because I imagine a foodie attending your parties would LOVE this. It isn’t your typical margarita, in fact it is very far from that. This margarita uses pineapple juice and chili powder, spicy! Well, not really. Chili powder happens to be more smokey than spicy, so this isn’t one of those ‘I dare you’ types of drinks. Instead it is sweet and salty. This drink would pair well with spicy salsas and dips. Imagine a salsa bar full of salsa, chutney and guacamole!

Yesterday I shared the entire set up for the perfect backyard Cinco soirée. So, today I’m just covering that fancy cocktail!

How to make a margarita for a foodie!

How to Make a Margarita for a foodie

Ingredients

1 Cup Gold Tequila
1 Cup Pineapple Juice
3/4 Cup Sweetened Lime Juice
1/4 Cup Orange Juice
Limes
Pineapple slices - for garnishing glasses
Chili Powder
Coarse Salt

Instructions

In Pitcher Mix Tequila, Pinapple Juice, Lime Juice and Orange Juice. Stir and Chill until ready to serve.
Garnish glasses by rubbing fresh lime on rim and twisting in chilli powder and salt mixture. Finish with a slice of pineapple.

The sweet pineapple slices make a gorgeous garnish and a sweet ending to this cocktail.

Make sure to check out yesterdays post featuring the entire backyard setup along with the bright garland and the free invite!

The post How to Make a Margarita for a foodie appeared first on The Flair Exchange®.

Tags: Sips tidings

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