Mediterranean Guacamole

Mediterranean Guacamole

Everyone thinks their guacamole recipe is the absolute best – and who am I to argue? I think my homemade guacamole is the absolute best, as well! And though we all may have our own personal touches (a little more of this, a little less of that), the ingredients are mostly the same.

If you’re looking to make a truly unique guacamole that will impress both your taste buds, and party guests alike, whip up a quick batch of Mediterranean Guacamole.

Loaded full of Greek-inspired ingredients; goat cheese crumbles, kalamata olives, and sun dried tomatoes. Have you ever had a guac like this?!



3 Avocados, mashed

2-3 cloves garlic, minced

1/4 cup red onion, minced

1/4 cup sun dried tomatoes

1/4 cup crumbled goat or feta cheese

6 Kalamata Olives, chopped fine

1-2 tsp red pepper flakes

Juice of one lemon, optional


Combine all of the ingredients and let flavors chill together for 30-60 minutes before serving.

Garnish dip with additional cheese, sun dried tomatoes, and kalamata olives for presentation, if desired.


Mediterranean Guacamole

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