As the summer sneaks up on us we’re looking forward to some ice cream socials, how about you? Just out of convenience we usually grab pints from the market, but today we wanted to share a recipe that is really easy to make. The benefit of making your own ice cream is that you can customize it however you want. You have more control over the amount of sugar and types of milk used.

We’ve teamed up with Silk to bring you this festive recipe. Silk has compensated The Flair Exchange for our time, photos and original recipe ideas. While this is a sponsored post, please know that we still create original content and all of the opinions and ideas are our own!

Peanut Butter White Chocolate Coconut Milk Ice Cream

Incredients:

Silk Coconutmilk, Sugar, Peanut Butter, Whole fat canned coconut milk

Directions:

In a blender mix 2 cups Silk Coconutmilk, 1/4 cup peanut butter ( we used a white chocolate variety ), 1/4 cup granulated sugar and  8oz whole fat coconut milk

Pour into a shallow bread pan and freeze for 4-6 hours

Allow ice cream to soften slightly and serve in sundae glasses

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

The post Peanut Butter White Chocolate Coconut Milk Ice Cream Recipe appeared first on The Flair Exchange®.