Hello November!!! With Halloween ( barely ) behind us; it’s time to start planning holiday dinner parties, and there is nothing we love more than a dinner party paired with a tassel styled bar cart; and our hunch is that you feel exactly the same way. For this dinner party, we partnered with many of our friends for a lighthearted Friendsgiving. While we were in charge of the cocktails ( duh! ) our friends prepared the MOST delicious main course many. To see what we chowed on scroll all the way to the bottom of the post for the full menu + recipes!
Friendsgiving Pear Sangria Recipe
1 bottle of Pinot Noir
8 oz fresh pineapple juice
1 macintosh apple chopped
1 bartlett pear chopped
1 Meyer lemon sliced
+ to get the styled look you’ll need two of our Bargello Tissue Paper Tassel Garland Kits!
Step 1: combine bottle of red wine, pineapple juice and fresh fruit in a vintage pitcher and seal with a saran wrap.
Step 2: Chill in refrigerator for at least 2 hours and serve.
Cheese Plate with Figs and Honey by Casa de Crews
Cranberry and Goat Cheese Crostini by Casa de Crews
Harvest Kale Salad by Supper for a Steal
Turkey with Dressing by Out of the Weeds
Brussels Sprouts with Pancetta Caesar Salad by An Appealing Plan by Krayl Lunch
Spinach Gratin by Casa de Crews
No Bake Pumpkin Pie by Happily Audrey
Bundt Cake with a Cream Cheese Drizzle by Melissa Creates
Pear Sangria by The Flair Exchange
Vendors who helped to make this shoot possible!
Photos by: Caroline & Evan Photography
Farm Table/Driftwood Chargers/Gold Flatware/Salt and Pepper Shakers from Set Event Rentals
Mismatched Wood Chairs from The Reserve Vintage Rentals
Floral from Belle Fleuer Tampa
Invitations and Menu cards from Tiny Prints
Creative Loafing Space, Ybor City, FL