Want to know how you can be the queen of cocktail parties this summer!?! Make a pisco punch!
Pisco is a type of brandy, and it’s delicious! We made the punch for a summer floral party with some of our favorite food bloggers and even stylists! To make the punch, follow the instructions below.
Pisco Punch Recipe
Pineapple Gum Syrup
In a shaker filled with ice, add 2/3 oz pineapple gum syrup, 2 oz pisco and 3/4 oz lemon juice.
Strain in to a coupe glass and garnish with a pineapple slice
Recipes & DIYs
Floral Styled Shoot Photography : Rachel V Photography
Tandoori Chicken Kabobs : Love and Zest
Pisco Punch: The Flair Exchange
Raspberry Lemonade Cake : The Crumbly Cupcake
Ombre Placards : Within The Grove
Grilled Peach Burrata Salad : Casa de Crews
Styled Photoshoot : Melissa Creates
Flowers and Arrangements : Farm Gal Flowers
Tableware and Flatware : Set Rentals
Farmhouse Table : Within The Grove
Calligraphy and Signage : Oh Deer Creative
Bright White Venue : Orange Studio
Custom Cookies : Mona Flood
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