As promised earlier this week, we are spilling the beans on this Pumpkin Spice White Chocolate Popcorn Recipe.
It’s so easy to make – and I might have cheated with the popcorn part of the recipe. But, let’s be serious for a moment – this popcorn is so tasty! Everyone that loves the pumpkin spice latte is going to go cray over this stuff. You’ll need popped popcorn ( don’t tell anyone, but I totally bought the popcorn already popped in a bag ). For 4 cups of popcorn you’ll need 1 cup white chocolate chips, 2 tablespoons of canned pumpkin, a pinch of the following: cinnamon, nutmeg and allspice. When I say a pinch, I literally mean a pinch. You can go kinda overboard with the spices if you add much more than a pinch. Follow the complete recipe and steps below to make this yummy autumn inspired treat.
Love the bag it’s served in? We’ve got a tutorial for that!
Pumpkin Spice White Chocolate Popcorn Recipe
Ingredients
- 4 Cups popped popcorn
- 1 Cup White Chocolate Chips
- 2 Tablespoons Canned Pumpkin
- Pinch of: Cinnamon, Allspice & Nutmeg
Instructions
- In a double boiler add chocolate chips, canned pumpkin & spices
- Stir occasionally making sure to not burn the chocolate
- Spread popcorn on to greased cookie sheet
- Once melted pour pumpkin & chocolate mixture over popcorn
- Break into pieces and serve
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