There are still 50 days of summer left, so hurry up and host a shindig already! And while you’re at it, make these slated caramel treats for your guests. I wanted to re-make the childhood favorite of a crispy treat that was a tiny bit elevated. We tweaked the traditional recipe a tiny bit to give it a really rich caramel flavor. They’re SO good. We’ve partnered with our friends at International Delight for this recipe.
AND you can download this patterned paper to create custom treat wraps. To use the wraps, you’ll need to cut 1.5 inch strips of parchment paper to wrap around the treats first, then trim out 1 inch piece of our patterned paper to wrap around the parchment paper. It’s important to wrap the treats with parchment paper first, because it’s food safe!
Salted Caramel Marshmallow Krispie Treats Recipe
12 oz crispy rice cereal
1 bag mini marshmallows
1/4 cup caramel marshmallow coffee creamer
1/2 cup brown sugar
1 tablespoon light corn syrup
1 stick unsalted butter
In a saucepan melt butter. Add brown sugar, corn syrup, coffee creamer, 1/2 teaspoon sea salt and combine thoroughly.
Add marshmallows and stir until marshmallows are melted and combined with butter mixture.
In a large mixing bowl add rice cereal, stirring quickly add marshmallow and butter mixture.
Line a 9×9 baking pan with parchment paper and firmly press rice cereal and marshmallow mixture into pan, sprinkle with 1/2 teaspoon sea salt. Allow to cool for 4-6 hours, then slide into squares using a buttered knife.
This conversation is sponsored by International Delight. The opinions and text are all mine.