Today I wanted to share my on of my favorite drink recipes. It’s my take on a mimosa and I like to call it a blood orange prosecco. I love how simple and delicious it is and it’s perfect to serve at anything from a girls get together to a Mother’s Day brunch. Blood Orange Cocktail […] The post Blood Orange Cocktail with Prosecco appeared first on The Flair Exchange®.
Caprese salad is an Italian gift to cherish. While it is normally eaten with a knife and fork, there is a way to get this tasty dish on a stick. The mozzarella used here is smaller and bite sized, fortunately you can purchase mozzarella in this form at the grocery store. I took large basil leaves and sliced them into strips that I then wrapped around the mozzarella morsels. Each miniature bamboo skewer got a tomato and a basil wrapped mozzarella pearl.